Sticky Buns in the News Easter came so early this year - along with LOTS of late-in-the-season snow! Last weekend was busy at the bakery,...

New March Menu Offerings Even though it's only February 29th, we've started our March menu already. The most exciting news for some: our...

We are simplifying our approach at the bakery to focus on breads, pastries...and coffee

Many of our customers have asked us how to store our artisan bread. We thought it would be helpful to create a list of tips on how to...

We run a small-batch bread bakery, so it's not surprising that customers have questions about our bread. One of the most frequent: "What...

Our Lovering Farmhouse bread

Our Neapolitan-style pizza dough is delicious and easy to make at home. Several customers have found the dough tricky (and sticky!) to...

On February 1st, I turned the page of my Bread Bakers' Guild of America (BBGA) calendar and saw a beautiful photo of King Cake, baked by...

Enjoy a virtual tour of our Center for the Arts micro gallery, featuring local artist Alan Schulman.