April Happenings at the BLB
Sticky Buns in the News Easter came so early this year - along with LOTS of late-in-the-season snow! Last weekend was busy at the bakery,...
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Feb 292 min read
"What's Baking? Exciting New Monthly Menu and Bakery Happenings!"
New March Menu Offerings Even though it's only February 29th, we've started our March menu already. The most exciting news for some: our...
Aug 1, 20232 min read
Simplify and Sustain - Our New Approach
We are simplifying our approach at the bakery to focus on breads, pastries...and coffee
Dec 27, 20222 min read
Bread Keeping Tips
Many of our customers have asked us how to store our artisan bread. We thought it would be helpful to create a list of tips on how to...
Apr 4, 20223 min read
Flour Power!
We run a small-batch bread bakery, so it's not surprising that customers have questions about our bread. One of the most frequent: "What...
Mar 5, 20222 min read
Raisin' Bread in the Farmhouse
Our Lovering Farmhouse bread
Apr 21, 20211 min read
How to make BLB Pizza at Home
Our Neapolitan-style pizza dough is delicious and easy to make at home. Several customers have found the dough tricky (and sticky!) to...
Feb 16, 20213 min read
Mardi Gras King Cake -- What's with the Plastic Baby?
On February 1st, I turned the page of my Bread Bakers' Guild of America (BBGA) calendar and saw a beautiful photo of King Cake, baked by...
May 11, 20201 min read
Virtual Gallery Tour
Enjoy a virtual tour of our Center for the Arts micro gallery, featuring local artist Alan Schulman.
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