top of page
OUR STORY
Blue Loon Bakery is owned and operated by Laurie Schive and Mike Morgan. They founded the bakery in 2018 to create traditional artisan-style breads and pastries and sandwiches using simple, locally sourced ingredients. Our mission is to bake amazing bread and pastries, create a welcoming place to gather, and contribute to our community.
MEET OUR TEAM
The fresh faces of our fresh baked goods!
Laurie Schive
Co-Owner / Head Baker
Mike Morgan
Co-Owner
FAQs
FAQs
-
What are your hours?Our summer hours are Wednesday to Sunday from 8am to 2pm
-
Can I place an order online or over the phone?You can place an order for breads, pastries, and selected quiches and pies online with 48 hours' advance notice. We do not currently take same day orders or orders over the phone.
-
Do you have gluten free baked goods?We offer a small selection of baked goods that do not contain gluten. We call those goods "gluten lite" rather than gluten free because we work with wheat and rye flour on a daily basis in the bakery--there is literally flour in the air--and cannot certify that anything in the bakery is gluten-free.
-
Do you make cakes?Sorry, we no longer offer cakes. We do have cupcakes, which are usually available daily at the bakery. You can special order cupcakes at least 48 hours in advance.
-
Do you take catering orders?Yes we do! We can provide pastries, sandwiches, desserts, coffee and other items on our cafe and catering menu. Please click the button below to fill out our catering inquiry form and someone will reach out to you to discuss. We do need at least 72 hours' notice on catering orders.
Contact Us
Address
12 Lovering Lane
New London, NH 03257
Contact
603-526-2892
Hours
Mon-Wed - Closed
Thursday - 8a-2p
Friday - 8a-2p
Saturday - 8a-2p
Sunday - 8a-2p
Social
bottom of page